Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Challenger27 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
57 min |
30.96 |
100% |
|
27 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Challenger (Pellet) 27 g Challenger (Pellet) Hops |
|
30.96 |
100% |
|
27 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
68 °C |
63 °C |
30 min |
|
|
pH 5.3 |
|
-- |
66 °C |
15 min |
|
|
|
|
-- |
70 °C |
30 min |
|
|
|
|
-- |
72 °C |
5 min |
|
7 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Servomyces
|
|
Other |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.25 bar
Temp: 3 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Light colored and malty
Notes
Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution.
(Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir.
Heat the solution to 65°С and pour it directly into your beer)
Day 12 cool down to 3°C, carbonate 5 days at 4 PSI.
Day 17 - Let the fun begin.
OG: 1.046
FG: 1.011
ABV: 4.6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-30 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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