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Ferkzilla Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff Simonds
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

69.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	84.4%
7.50 lb	American - Roasted Barley7.5 lb Roasted Barley	33	300	6.3%
3.50 lb	American - Chocolate3.5 lb Chocolate	29	350	3%
2.50 lb	United Kingdom - Black Patent2.5 lb Black Patent	27	525	2.1%
2.50 lb	Briess - Caramel Malt - 60L2.5 lb Caramel Malt - 60L	35.4	60	2.1%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	2.1%
118.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	54.9	23.8%
16 oz	Mount Hood16 oz Mount Hood Hops	Pellet	3.8	Boil	15 min	14.16	76.2%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	54.9	23.8%
16 oz	Mount Hood (Pellet)	14.16	76.2%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 gal		Strike	167 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Whirlfloc		Fining	Boil	10 min.
3 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	12 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.32 psi Temp: 64 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2024-03-09 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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