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American Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

16.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	American - Pilsner85 kg Pilsner	37	1.8	86.3%
5 kg	American - Vienna5 kg Vienna	35	4	5.1%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	5.1%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	3.6%
98.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	60 min	9.74	41.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	1.93	16.7%
250 g	Yakima Valley Hops - LUPOMAX Citra250 g LUPOMAX Citra Hops	Pellet	18.5	Boil	5 min	5.13	41.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	11.67	58.4%
250 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 250 g LUPOMAX Citra (Pellet) Hops	5.13	41.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L	mash in	Temperature	20 °C	45 °C	15 min
		Steeping	45 °C	52 °C	--
	protein rest	Infusion	52 °C	52 °C	15 min
		Steeping	52 °C	64 °C	--
	Beta amilasi	Infusion	64 °C	64 °C	30 min
		Steeping	64 °C	68 °C	--
	Alfa + Beta amilasi	Infusion	68 °C	68 °C	20 min
		Steeping	68 °C	70 °C	--
	Alfa amilasi	Infusion	70 °C	--	15 min
		Steeping	70 °C	78 °C	--
	mash out	Infusion	78 °C	78 °C	15 min
200 L	Sparging	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	hirish moss		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2621.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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