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SMASH #5

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.7% (brew house)
Source: James Eaton-Brown
Hop Utilization: 98%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)

Created: Wednesday January 17th 2024

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

South St Pale Ale

by bluechev454

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.0

EBC (ebcmorey):

7.2

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.28 kg	Crisp Malting - Extra Pale Maris Otter3.284 kg Extra Pale Maris Otter		37.5	3.84	100%
3.28 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Boil at 100 °C	60 min	8.69	16.7%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Boil at 100 °C	30 min	6.19	16.7%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12	Boil at 100 °C	1 min	0.07	16.7%
45 g	Barth-Haas - Citra45 g Citra Hops	Pellet	12	Dry Hop at 21 °C	6 days	18	50%
90 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Barth-Haas - Citra (Pellet) 90 g Citra (Pellet) Hops		32.95	100.1%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Beta-amylase Rest	Strike	67 °C	60 °C	60 min
	Many malt starches are not soluble @ <65 deg.	Temperature	67 °C	67 °C	40 min
14 L		Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.10 g	Gypsum	Water Agt	Mash	0 min.
0.32 g	Canning Salt	Water Agt	Mash	0 min.
1.72 ml	Lactic acid	Water Agt	Sparge	50 min.
0.29 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	50 min.
0.23 g	Canning Salt	Water Agt	Sparge	50 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 146.3 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-05-13 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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