Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.56 gal |
|
Batch Sparge |
161 °F |
152 °F |
60 min |
|
Starting Grain Temp:
72 °F |
Priming
|
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Nathan's Old Ale" Old Ale beer recipe by Brewer #416107. All Grain, ABV 7.43%, IBU 0, SRM 23.64, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Black Patent, Black Treacle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-17 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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