Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
New York Craft Malts - Erie Canal Pale16 lb Erie Canal Pale |
$ 0.92 / lb
$ 14.72 |
37.4 |
2.44 |
47.1% |
|
12.80 lb |
New York Craft Malts - Seneca Soft White Wheat12.8 lb Seneca Soft White Wheat |
$ 1.29 / lb
$ 16.51 |
39 |
3.14 |
37.6% |
|
3.20 lb |
Flaked Oats3.2 lb Flaked Oats |
|
33 |
2.2 |
9.4% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
5.9% |
|
34 lbs / $ 31.23
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Columbus1.2 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
16.51 |
54.5% |
|
1 oz |
NYS Vista1 oz NYS Vista Hops |
$ 15.00 / lb
$ 0.94 |
Pellet |
14 |
Whirlpool
|
15 min |
2.91 |
45.5% |
|
2.20 oz
/ $ 0.94
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Columbus (Pellet) 1.1999999972551 oz Columbus (Pellet) Hops |
|
16.51 |
54.5% |
|
1 oz |
NYS Vista (Pellet) 0.99999999771257 oz NYS Vista (Pellet) Hops |
$ 15.00 / lb
$ 0.94 |
2.91 |
45.5% |
|
2.20 oz
/ $ 0.94
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
Mash |
Temperature |
160 °F |
154 °F |
60 min |
|
40 gal |
|
Fly Sparge |
168 °F |
168 °F |
50 min |
Yeast
|
CellarScience - Cellar Science Cali
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
324 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
Add Citric Acid to Sparge Water in 5 g increments. Check Sparge water Ph and continue to add Citric Acid as needed to get to target below 6, ideally closer to 5.4. Record result and update recipe afterwards. |
"Luna Flavum 18 gal" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 5.55%, IBU 19.42, SRM 4.37, Fermentables: (Erie Canal Pale, Seneca Soft White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, NYS Vista) Other: (Lemongrass, Ginger, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-17 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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