Anonymous Brewholic Revolution#001 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Anonymous Brewholic Revolution#001

166 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 17th 2024
1.055
1.006
6.5%
25.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 80%
25 kg Great Western - White Wheat25 kg White Wheat 37 3.5 20%
125 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 21.53 27.8%
500 g elixer500 g elixer Hops Pellet 8.5 Whirlpool 30 min 4.25 27.8%
800 g Barbe Rouge800 g Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 44.4%
1,800 g / ¥ 0.00
 
Yeast
Wyeast - Sake 4134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anonymous Brewholic Revolution#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.52%, IBU 25.78, SRM 5.37, Fermentables: (Finest Maris Otter, White Wheat) Hops: (Barbe Rouge, elixer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 09:51 UTC
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