Method:All Grain Style:American Pale Ale Boil Time:45 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.04 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 68%
(brew house) Source:CW Hop Utilization:97% Calories:172.5
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale.
Brew for April club meeting on 4/2/2024.
Nectaron hops.
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Last Updated: 2024-03-09 22:27 UTC
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NEW Water Requirements:
Alpha Acid Test Pale Ale - Nectaron
Equipment Profile Used
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Water Requirements:
Alpha Acid Test Pale Ale - Nectaron
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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