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LAS RUBIAS TMB CANNABIS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 247.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

38.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bairds - Maris Otter Finest Ale Malt 30 kg Maris Otter Finest Ale Malt	37.7	2.5	62.5%
6 kg	Great Western - American Munich6 kg American Munich	35.4	7.94	12.5%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	6.3%
6 kg	Weyermann - Vienna Malt6 kg Vienna Malt	37	3.5	12.5%
3 kg	Canada Malting - OAT MALT3 kg OAT MALT	27.6	2.6	6.3%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	BRAVO3.2 oz BRAVO Hops	Pellet	15	Boil	60 min	15.45	10%
12.80 oz	Yakima Valley Hops - Bravo12.8 oz Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	60 min	11.27	40%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	60 min	11.81	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	BRAVO (Pellet) 3.1999999926802 oz BRAVO (Pellet) Hops	15.45	10%
12.80 oz	Yakima Valley Hops - Bravo (Pellet) 12.799999970721 oz Bravo (Pellet) Hops	11.27	40%
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)	11.81	50%
32 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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