Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.20 oz |
BRAVO3.2 oz BRAVO Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.45 |
10% |
12.80 oz |
Yakima Valley Hops - Bravo12.8 oz Bravo Hops |
|
Pellet |
14.9 |
Whirlpool at 85 °C
|
60 min |
11.27 |
40% |
16 oz |
Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
60 min |
11.81 |
50% |
32 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"LAS RUBIAS TMB CANNABIS" American IPA beer recipe by Christian Cardenas. All Grain, ABV 4.54%, IBU 38.53, SRM 5.86, Fermentables: (Maris Otter Finest Ale Malt , American Munich, Caramel / Crystal 20L, Vienna Malt, OAT MALT) Hops: (BRAVO, Bravo, Idaho 7)
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- Last Updated: 2024-10-15 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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