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Blind Pig Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday January 17th 2024

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

47.7

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	Briess - Pale Ale Malt 2-Row12.2 lb Pale Ale Malt 2-Row	36.8	3.5	94.4%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	3.1%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.4%
206.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	23.5	10.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16	Boil	90 min	14.46	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Boil	30 min	9.74	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.75	Aroma	0 min		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Aroma	0 min		10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Aroma	0 min		10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Aroma	0 min		10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.75	Dry Hop	10 days		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Dry Hop	10 days		10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Dry Hop	10 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	23.5	10.5%
0.75 oz	Columbus (Pellet)	14.46	15.8%
1.50 oz	Amarillo (Pellet)	9.74	31.5%
1 oz	Cascade (Pellet)	0	21%
0.50 oz	Centennial (Pellet)		10.5%
0.50 oz	Simcoe (Pellet)		10.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	161 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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