Awesome Recipe Beer Recipe | Extract International Pale Lager by Brewer #416055 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

98 calories 6.7 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday January 16th 2024
1.033
1.003
3.8%
25.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.904 kg Dry Malt Extract - Light 42 4 28.5%
1.36 kg Corn Syrup1.36 kg Corn Syrup 37 0.5 42.9%
2.26 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt) 33 1.8 14.3%
0.45 kg Weyermann - Carahell0.454 kg Carahell 34 10 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 45 min 22.76 50%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.01 50%
56 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" International Pale Lager beer recipe by Brewer #416055. Extract, ABV 3.83%, IBU 25.78, SRM 3.08, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Steeping Grains: (Carapils (Dextrine Malt), Carahell) Hops: (Perle, Hallertau Tradition (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 19:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top