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More Luminol Barley Wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 43.2 g (Per 330ml)

Created: Tuesday January 16th 2024

Original Gravity:

1.138

Final Gravity:

1.034

ABV (standard):

13.6%

IBU (tinseth):

178.2

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	61.5%
1.50 kg	Finland - Vienna Malt1.5 kg Vienna Malt	36	3	23.1%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	7.7%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	3.1%
0.20 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	3.1%
0.10 kg	Weyermann - Chocolate Rye0.1 kg Chocolate Rye	29.9	240	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	60 min	47.02	41.2%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	43.88	29.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	87.32	29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	47.02	41.2%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	43.88	29.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	87.32	29.4%
170 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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