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Zambezi Belgian

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Zambezi Special
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 16th 2024

UPB Farmhouse Pale Ale

by untapped_potential

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 20

New Moon

by west1m

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.81 kg	Belgian - Pilsner3.81 kg Pilsner	37	1.6	90%
210 g	Dingemans - Aroma 100 MD210 g Aroma 100 MD	35.4	38	5%
212.60 g	Simpsons - Wheat Malt212.6 g Wheat Malt	36.576	2.8	5%
4,232.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.59	22.1%
31 g	Styrian Goldings31 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.68	45.6%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	5 min	2.16	32.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Styrian Goldings (Pellet) 46 g Styrian Goldings (Pellet) Hops	20.27	67.7%
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	2.16	32.4%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Decoction	--	153 °F	60 min
3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68.9 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

So, according to the chart, the following yeasts would be "close enough" to M47:
Farmhouse
WB-06
WLP570
WY1388

Zambezi:
WB 06 is quite a different one.
But I figure any Belgian Abbey yeast will do fine.
I've never used a liquid yeast so cant help from experience
I bottled with 7 gr cane sugar per litre

Zambezi used Dingemans Aroma 50, I couldn't find in the list

Brewed 2/3/2024 added 2.5 ounces Acidulated Malt
Used WLP 550 Yeast

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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