Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
BA Malt - Pale Ale1.5 kg Pale Ale |
|
38 |
4 |
100% |
|
1.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Bullion6 g Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
14.16 |
75% |
|
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
25% |
|
8 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Golden Alé" Blonde Ale beer recipe by Gustavo Matias. All Grain, ABV 3.79%, IBU 14.16, SRM 4.5, Fermentables: (Pale Ale) Hops: (Bullion, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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