Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
12.35 |
50% |
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
1.49 |
16.7% |
0.50 oz |
Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
1.42 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
160 °F |
149 °F |
60 min |
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs.
3 Tablespoons of Swad Chai Masala and 3 Cups of Water
https://www.mirchimasalay.com/products/tea-masala
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-05 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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