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Gruit 1st Attempt

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Illogic Brewing
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday July 2nd 2014

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (rager):

0.0

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Pale 2-Row8.5 lb Pale 2-Row	38	2.5	55.7%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	19.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.8%
1.50 lb	German - Dark Wheat1.5 lb Dark Wheat	39	6.5	9.8%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	4.9%
15.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	156 °F	85 min
3 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Bog Myrtle	Herb	Boil	30 min.
0.75 oz	Wild Rosemary	Herb	Boil	30 min.
0.75 oz	Yarrow	Herb	Boil	30 min.
0.50 oz	Juniper Berries	Herb	Boil	5 min.
1 oz	Yarrow	Herb	Secondary	0 min.
1 oz	Wild Rosemary	Herb	Secondary	0 min.
1 oz	Bog Myrtle	Herb	Secondary	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

2 Packs London 1028 with no starter, allowed smackpack to rev up for 2 days.

Roast Barley for 20 minutes at 350 F

Juniper berries - .5 OZ at 5 minutes

Did not treat water (going for a historically accurate adaptation, where the water you had available would have been what you used.)

Used well water from Tap, is quite hard

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 04:18 UTC
Snapshot Created: 2014-07-02 16:33 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gruit 1st Attempt

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