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sweet potato & honey ale2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

16.4

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	58.8%
10 kg	Ireks - Munich Malt10 kg Munich Malt	36.8	8	11.8%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	11.8%
2 kg	Ireks - Chocolate2 kg Chocolate	32.2	340	2.4%
5 kg	Bob's Red MIll - Flaked Oats5 kg Flaked Oats	33	1	5.9%
8 kg	Ireks - Vienna8 kg Vienna	34	2.5	9.4%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	First Wort	0 min	11.3	9.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	5.12	45.5%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	5 days		45.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	11.3	9.1%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	5.12	45.5%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops		45.5%
1,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	honey	Water Agt	Whirlpool	30 min.
10 kg	sweet potato	Water Agt	Boil	30 min.
40 g	Magnesium Chloride	Water Agt	Mash	0 min.
30 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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