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1914 Courage Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.090

Final Gravity:

1.024

ABV (alternate):

9.5%

IBU (tinseth):

46.0

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale	37.5	2.5	60.5%
2.12 lb	Thomas Fawcett - Brown2.12 lb Brown	32	71	19.7%
1.12 lb	Briess - Black Malt1.12 lb Black Malt	27	500	10.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.3%
10.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Fuggles1.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	30.15	56.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	15.84	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Fuggles (Pellet)	30.15	56.5%
1 oz	Hallertau Hersbrucker (Pellet)	15.84	43.5%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 g	Sea salt	Spice	Mash

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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