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78 あの娘はサイコパス

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 648.52 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday January 16th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

12.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Pale Wheat30 kg Pale Wheat	36	2	25%
65 kg	Weyermann - Extra Pale Premium Pilsner Malt65 kg Extra Pale Premium Pilsner Malt	38	1.5	54.2%
25 kg	Weyermann - Pale Rye25 kg Pale Rye	37	3.2	20.8%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	30 min	7.55	50%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	10	Boil at 100 °C	15 min	4.43	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	7.55	50%
200 g	Hallertau Blanc (Leaf/Whole)	4.43	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
323 L	グルカンレスト	Steeping	46 °C	46 °C	20 min
323 L		Strike	46 °C	67 °C	60 min
421.53 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	12	13	10	46.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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