Test Recipe (Should Delete) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Test Recipe (Should Delete)

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 16th 2024
1.052
1.013
5.1%
7.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Monroe1.25 oz Monroe Hops Pellet 2.5 Boil 60 min 7.21 100%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Baking Soda Water Agt Mash 5 min.
 
Yeast
BSI - A-38 Old German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Recipe (Should Delete)" International Pale Lager beer recipe by NGRANDMA42. All Grain, ABV 5.1%, IBU 7.21, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Monroe) Other: (Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 00:03 UTC
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