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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Clément Granat
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday January 15th 2024

Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.7

EBC (ebcmorey):

25.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Viking - Vienna3.5 kg Vienna	37	8.11	76.1%
0.70 kg	Castle Malting - Château Munich Light0.7 kg Château Munich Light	34	18.78	15.2%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	81.23	6.5%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	899.99	2.2%
4.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.3	Boil	60 min	9.86	16.8%
20 g	Saaz20 g Saaz Hops	Pellet	4.7	Boil	60 min	11.17	33.6%
9 g	Barth-Haas - Aramis9 g Aramis Hops	Pellet	8.5	Whirlpool	0 min	1.7	15.1%
10.50 g	Challenger10.5 g Challenger Hops	Pellet	8.3	Whirlpool	0 min	1.94	17.6%
10 g	Saaz10 g Saaz Hops	Pellet	4.7	Whirlpool	0 min	1.04	16.8%
59.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20.50 g	Challenger (Pellet) 20.5 g Challenger (Pellet) Hops	11.8	34.4%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.21	50.4%
9 g	Barth-Haas - Aramis (Pellet) 9 g Aramis (Pellet) Hops	1.7	15.1%
59.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	First step	Strike	70 °C	65 °C	45 min
	Second step	Infusion	65 °C	70 °C	15 min
	Mash out	Top Off	70 °C	78 °C	5 min
12 L	Sparge	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.913 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.33 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.80 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.33 g	Salt	Water Agt	Sparge	1 hr.
3 g	Irish Moss	Fining	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 410 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Hops are not typical, I wanted to finish the Challenger and Aramis I had.

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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