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Juicy POP IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.34 gallons
Post Boil Size: 26.86 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 86%
Calories: 230 calories (Per 14oz)
Carbs: 19.7 g (Per 14oz)

Created: Monday January 15th 2024

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OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

61.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireks - Pale Ale Malt55 lb Pale Ale Malt	36.8	2.8	85.3%
5.50 lb	Ireks - Pilsner Malt5.5 lb Pilsner Malt	36	1.8	8.5%
3 lb	Castle Malting - Château Cara Blond3 lb Château Cara Blond	34	8	4.7%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	1.6%
64.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	60 min	9.01	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	20 min	13.18	22.2%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	24	Boil	20 min	13.76	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	6.45	11.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	30 min	8.84	11.1%
1 oz	Yakima cryo pop1 oz Yakima cryo pop Hops	Pellet	23.4	Whirlpool	0 min	3.37	11.1%
2 oz	Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops	Pellet	24	Whirlpool	0 min	6.91	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	17.85	22.2%
3 oz	Mosaic (Pellet)	19.63	33.3%
3 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	20.67	33.3%
1 oz	Yakima cryo pop (Pellet)	3.37	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.44 gal	Strike	163 °F	152 °F	60 min
12.47 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Gypsum	Water Agt	Mash	1 hr.
28.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.03 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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