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PARDA - charrajevo

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

15.4

EBC (ebcmorey):

35.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
60 kg	German - Pilsner60 kg Pilsner	38	2.77	60%
30 kg	German - Wheat Malt30 kg Wheat Malt	37	3.84	30%
5 kg	Weyermann - Oak Smoked Wheat Malt5 kg Oak Smoked Wheat Malt	38	3.84	5%
5 kg	Weyermann - Chocolate Wheat5 kg Chocolate Wheat	34.8	1105.96	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Perle200 g Perle Hops	Pellet	8.2	Boil	30 min	6.8	33.3%
200 g	Perle200 g Perle Hops	Pellet	8.2	Boil	30 min	6.8	33.3%
200 g	Perle200 g Perle Hops	Pellet	8.2	Boil	5 min	1.76	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Perle (Pellet) 600 g Perle (Pellet) Hops		15.36	99.9%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	50 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
	Batch Sparge	65 °C	76 °C	5 min
200 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	500 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Aguadoy (Mercadona)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	9	38	13	5	184
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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