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nine

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 347 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Premium Pilsner550 lb Premium Pilsner	36.8	1.75	45.6%
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	18.3%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	4.6%
330 lb	United Kingdom - Oat Malt330 lb Oat Malt	28	2	27.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	4.1%
1,205 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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