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Tripel Chamomile Monk

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://spikebrewing.com/blogs/recipes/belgian-tripel-beer-recipe

Created: Monday January 15th 2024

X Rated Monastery

by raiderrob

OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

32.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian - Pilsner12 lb Belgian - Pilsner	37	1.6	75%
1 lb	BE - Belgian - Pale Ale1 lb Belgian - Pale Ale	38	3.4	6.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.1%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	15.6	Boil	60 min	14.31	13%
1 oz	Triumph1 oz Triumph Hops	Pellet	9.6	Boil	20 min	17.78	43.5%
1 oz	Triumph1 oz Triumph Hops	Pellet	9.6	Boil	0 min		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	14.31	13%
2 oz	Triumph (Pellet)	17.78	87%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 gal	Strike	150 °F	147 °F	45 min
	Temperature	147 °F	152 °F	45 min
	Temperature	152 °F	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Water Agt	Boil	0 min.
1 tsp	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 tsp	Coriander	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	33	72	24	120.8
Mash Chemistry and Brewing Water Calculator

Notes

2-4 drops alpha amylase enzyme

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel Chamomile Monk

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