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Johnny's WestCoastIPA v1

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

44.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Extra Pale Malt2 kg Extra Pale Malt	33	1.8	61.5%
0.80 kg	United Kingdom - Golden Promise0.8 kg Golden Promise	37	3	24.6%
0.15 kg	United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats	33	1.3	4.6%
0.15 kg	Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats	33	3.2	4.6%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	4.6%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	17.5	25%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	15.4	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days	6.25	25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days	5.5	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	23.75	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.9	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.46 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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