Honey Rooibos MS Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Honey Rooibos MS

200 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 15th 2024
1.060
1.018
5.6%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Organic Premium 2-Row3 lb Organic Premium 2-Row 37 2 43.9%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 4.4%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 36.6%
0.30 lb United Kingdom - Oat Malt0.3 lb Oat Malt 28 2 4.4%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 4.4%
0.20 lb New Zealand - Light Chocolate Malt0.2 lb Light Chocolate Malt 32.7 456.85 2.9%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.9%
15 g Cane Sugar15 g Cane Sugar 46 0 0.5%
6.83 lbs / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Rooibos MS" No Profile Selected beer recipe by Brewer #411889. BIAB, ABV 5.55%, IBU 0, SRM 19.07, Fermentables: (Organic Premium 2-Row, Honey Malt, Maris Otter Pale, Oat Malt, Lactose (Milk Sugar), Light Chocolate Malt, Caramel / Crystal 40L, Cane Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 04:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top