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KISS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.05 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.8

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Supernova Malt2.5 kg Supernova Malt	37.4	58.38	25%
7.50 kg	Gladfield - American Ale Malt7.5 kg American Ale Malt	37.3	2.54	75%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Last years fresh hops100 g Last years fresh hops Hops	Leaf/Whole	5	Boil	60 min	29.49	37%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	11.27	18.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	5 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Last years fresh hops (Leaf/Whole)	29.49	37%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	11.27	40.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		11.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		11.1%
270 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ease2underpants • 06/17/2024 at 11:01pm
Too much Supernova, resulting in a much darker beer than planned. Reduce to 10% next time.

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