View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

North Park - Sorta Mostly Dead

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

69.6

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	96.4%
2.54 oz	Weyermann - Acidulated2.54 oz Acidulated	27	3.4	1.5%
0.36 oz	Weyermann - Carafa Special Type III0.36 oz Carafa Special Type III	29.9	525	0.2%
3.04 oz	Corn Sugar - Dextrose3.04 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
165.94 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.85 g	Chinook19.85 g Chinook Hops	Pellet	13	First Wort	0 min	54.62	7.5%
7.95 g	Incognito - Citra7.95 g Citra Hops	Extract	50	Whirlpool	0 min	15	3%
1.40 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.4 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		14.9%
4.20 oz	Yakima Valley Hops - Strata 4.2 oz Strata Hops	Pellet	12	Boil	0 min		44.8%
2.10 oz	Mosaic2.1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.4%
0.70 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.7 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		7.5%
9.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.85 g	Chinook (Pellet) 19.85 g Chinook (Pellet) Hops	54.62	7.5%
7.95 g	Incognito - Citra (Extract) 7.95 g Citra (Extract) Hops	15	3%
2.10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	22.4%
4.20 oz	Yakima Valley Hops - Strata (Pellet)		44.8%
2.10 oz	Mosaic (Pellet)		22.4%
9.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.82 gal	Strike	164 °F	153 °F	60 min
3.01 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 tsp	Yeast Nutrient	Other	Boil	15 min.
0.70 ml	alpha acetolactata decarboxylase enzyme	Other	Primary	0 min.
17.50 ml	Biofine Clear	Fining	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.70 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!