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Rochefort 10

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beer Captured
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday January 14th 2024

Quadenfreude/#quadgoals/The Quad of Iron

by crawmcgraw

OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.5%

IBU (tinseth):

26.5

SRM (morey):

20.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt	37	1.6	83.6%
11 oz	Belgian - CaraMunich11 oz CaraMunich	33	50	3.2%
0.50 lb	Munich0.5 lb Munich	37	6	2.3%
3.50 oz	United Kingdom - Chocolate3.5 oz Chocolate	34	425	1%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	0.6%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.3%
21.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Styrian Goldings24 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.9	29.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.23	35.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.55	17.6%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.85	17.6%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 g	Styrian Goldings (Pellet)	14.45	47.3%
1.50 oz	Hallertau Hersbrucker (Pellet)	12.08	52.7%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Oakland, CA 2021 Upper San Leandro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

or wyeast 3787
5 liter starter with 2 packs.
26 IBU

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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