"Sour maracujá acerola manjericão" Fruit Lambic beer recipe by Bruna. All Grain, ABV 7.28%, IBU 9.21, SRM 4.43, Fermentables: (Pilsen, Wheat, Cane Sugar, Passionfruit, Cherry) Hops: (Saaz)
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Last Updated: 2024-11-05 03:19 UTC
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NEW Water Requirements:
Sour maracujá acerola manjericão
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Sour maracujá acerola manjericão
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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