Maibock Beer Recipe | All Grain Märzen by Brewer #410924 | Brewer's Friend
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Maibock

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 14th 2024
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.2%
4 lb Munich4 lb Munich 37 6 29.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.8 Boil 60 min 8 28.6%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.64 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.49 28.6%
1.75 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Märzen beer recipe by Brewer #410924. All Grain, ABV 6.21%, IBU 18.13, SRM 10.67, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pilsner, Munich, Biscuit) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 20:34 UTC
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