Focal Point Beer Recipe | All Grain American IPA by Greenbearindustries | Brewer's Friend
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Focal Point

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 14th 2024
1.065
1.016
6.4%
90.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 65.2%
4.80 lb American - Pilsner4.8 lb Pilsner 37 1.8 34.8%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 ml Hopshot7 ml Hopshot Hops Extract 48.91 Boil 60 min 63.64 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.94 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.66 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 25 min 5.11 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 55.2%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG recipe from Jan 2024

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-14 02:19 UTC
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