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Drummer's heavy APA IV(2.0)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Saturday January 13th 2024

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

68.7

SRM (morey):

7.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pale Ale2000 g Pale Ale	37	3.5	88.9%
250 g	Castle Malting - Chateau Cara Gold250 g Chateau Cara Gold	35.8	45	11.1%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	15.2	Boil	60 min	47.46	30%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.42	10%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	7.5	Boil	20 min	4.73	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	7 min	4.81	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.5	Boil	7 min	6.29	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	47.46	30%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.23	30%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	11.02	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	68 °C	68.5 °C	60 min
4 L	Sparge	77 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Irish Moss	Fining	Boil	15 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	4	0	51	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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