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Unnamed American Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 162 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Saturday January 13th 2024

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

39.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Mecca Grade - Pelton20 lb Pelton	$ 0.00 / lb $ 0.00	36	2	95.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt		37	3.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Cascade35 g Cascade Hops	Pellet	6	First Wort	60 min	13.94	14.9%
60 g	UK Harlequin60 g UK Harlequin Hops	Pellet	9.1	Boil	10 min	11.95	25.5%
70 g	Yakima Valley Hops - Cascade70 g Cascade Hops	Pellet	6	Whirlpool	20 min	5.28	29.8%
70 g	UK Harlequin70 g UK Harlequin Hops	Pellet	9.1	Whirlpool	20 min	8.01	29.8%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Yakima Valley Hops - Cascade (Pellet) 105 g Cascade (Pellet) Hops	19.22	44.7%
130 g	UK Harlequin (Pellet) 130 g UK Harlequin (Pellet) Hops	19.96	55.3%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.87 gal	Mash In	Strike	158 °F	152 °F	60 min
		Temperature	152 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Baja

Amount:	4 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	15	80	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-14 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Unnamed American Pilsner

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