Method:BIAB Style:Classic American Pilsner Boil Time:60 min Batch Size:10.5 gallons
(fermentor volume) Pre Boil Size:12.56 gallons Post Boil Size:11.69 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Source:David Swager Hop Utilization:92% Calories:162 calories
(Per 16oz)
Carbs:12.9 g
(Per 16oz)
"Unnamed American Pilsner" Classic American Pilsner beer recipe by David Swager. BIAB, ABV 5.71%, IBU 39.19, SRM 3.96, Fermentables: ( Pelton, Vienna Malt) Hops: (Cascade, UK Harlequin) Other: (Whirlfloc, Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Last Updated: 2024-01-14 00:04 UTC
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NEW Water Requirements:
Unnamed American Pilsner
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Water Requirements:
Unnamed American Pilsner
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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