Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil at 203 °F
|
60 min |
26.63 |
66.7% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil at 203 °F
|
5 min |
2.65 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Mash |
Temperature |
153 °F |
153 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
mash out! |
|
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
153 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 9.2 psi
Temp: 33 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Fort Collins 2012
Notes
Ferment until FG target is reached. Keep in primary 3 weeks for diacetyl rest. Pitch yeast at ~65-70F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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