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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday January 13th 2024

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Patagonia - Patagonia Pale ale4.8 kg Patagonia Pale ale	36.8	2.9	90.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	5.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops	Pellet	16	First Wort	0 min	8.04	2%
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	16	Boil	60 min	21.92	6%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Whirlpool at 85 °C	0 min	3.66	10%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	0 min	3.45	10%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	3.52	10%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	5 days		10%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		14.9%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Dry Hop	2 days		12.4%
25 g	Yakima Chief Hops - Mosaic25 g Mosaic Hops	Pellet	12.25	Dry Hop	2 days		12.4%
25 g	Yakima Valley Hops - Idaho 725 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		12.4%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Barth-Haas - Hallertauer Magnum (Pellet) 16 g Hallertauer Magnum (Pellet) Hops	29.96	8%
65 g	Yakima Chief Hops - Citra (Pellet) 65 g Citra (Pellet) Hops	3.66	32.4%
45 g	Yakima Chief Hops - Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	3.45	22.4%
75 g	Yakima Valley Hops - Idaho 7 (Pellet) 75 g Idaho 7 (Pellet) Hops	3.52	37.3%
201 g / $ 0.00

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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