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Rice Lager

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

22.7

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	31.3%
3 lb	Rice3 lb Rice	35.5	1	37.5%
2 lb	American - Vienna2 lb Vienna	35	4	25%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	First Wort	60 min	8.81	6.3%
1.75 oz	Sterling1.75 oz Sterling Hops	Pellet	8.7	Whirlpool	20 min	9.5	43.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	20 min	4.37	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	18.31	50.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.37	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
2.5 gal	Sparge	120 °F	155 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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