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Into the Everblack IPA 5

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday January 13th 2024

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Black IPA

by Backcrack

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 52

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

54.1

SRM (morey):

38.6

Mash pH

5.4

Cost $

28.95

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Pauls Malt - Maris Otter Keep Flying10 lb Maris Otter Keep Flying	$ 1.27 / lb $ 12.70	38	2.4	75.5%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	$ 2.49 / lb $ 2.49	35.4	60	7.5%
0.75 lb	NL - Black Malt0.75 lb Black Malt	$ 1.99 / lb $ 1.49	30	425	5.7%
0.50 lb	NL - Black Malt0.5 lb Black Malt - (late mash tun addition)	$ 1.99 / lb $ 1.00	30	425	3.8%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	$ 2.49 / lb $ 1.25	36	30	3.8%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	$ 1.89 / lb $ 0.95	36	2.8	3.8%
13.25 lbs / $ 19.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.94 / oz $ 0.94	Pellet	11.4	Boil	60 min	39.57	18.2%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 1.19 / oz $ 0.60	Pellet	6.5	Boil	5 min	2.25	9.1%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	$ 0.94 / oz $ 0.47	Pellet	11.4	Boil	5 min	3.94	9.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	6.5	Whirlpool	20 min	4.43	18.2%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	$ 0.94 / oz $ 0.47	Pellet	11.4	Whirlpool	20 min	3.88	9.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	6.5	Dry Hop	3 days		18.2%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.94 / oz $ 0.94	Pellet	11.4	Dry Hop	3 days		18.2%
5.50 oz / $ 5.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.94 / oz $ 2.82	47.39	54.6%
2.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.19 / oz $ 2.97	6.68	45.5%
5.50 oz / $ 5.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.29 / each $ 3.29
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 3.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Notes

Calcium (Ca2+) 90
Magnesium (Mg2+) 7
Sodium (Na+) 45
Carbonate (CO₃2-) 90
Sulphate (SO₄²-) 75
Chloride (Cl-) 100
Bicarbonate (HCO₃-) 110

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Into the Everblack IPA 5

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