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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Pauls Malt - Maris Otter Keep Flying10 lb Maris Otter Keep Flying |
$ 1.27 / lb $ 12.70 |
38 | 2.4 | 75.5% |
1 lb | Briess - Caramel Munich 60L1 lb Caramel Munich 60L |
$ 2.49 / lb $ 2.49 |
35.4 | 60 | 7.5% |
0.75 lb | NL - Black Malt0.75 lb Black Malt |
$ 1.99 / lb $ 1.49 |
30 | 425 | 5.7% |
0.50 lb | NL - Black Malt0.5 lb Black Malt - (late mash tun addition) |
$ 1.99 / lb $ 1.00 |
30 | 425 | 3.8% |
0.50 lb | The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit |
$ 2.49 / lb $ 1.25 |
36 | 30 | 3.8% |
0.50 lb | Flaked Rye0.5 lb Flaked Rye |
$ 1.89 / lb $ 0.95 |
36 | 2.8 | 3.8% |
13.25 lbs / $ 19.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Chinook1 oz Chinook Hops |
$ 0.94 / oz $ 0.94 |
Pellet | 11.4 | Boil | 60 min | 39.57 | 18.2% |
0.50 oz | Yakima Valley Hops - Cascade0.5 oz Cascade Hops |
$ 1.19 / oz $ 0.60 |
Pellet | 6.5 | Boil | 5 min | 2.25 | 9.1% |
0.50 oz | Yakima Valley Hops - Chinook0.5 oz Chinook Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 11.4 | Boil | 5 min | 3.94 | 9.1% |
1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops |
$ 1.19 / oz $ 1.19 |
Pellet | 6.5 | Whirlpool | 20 min | 4.43 | 18.2% |
0.50 oz | Yakima Valley Hops - Chinook0.5 oz Chinook Hops |
$ 0.94 / oz $ 0.47 |
Pellet | 11.4 | Whirlpool | 20 min | 3.88 | 9.1% |
1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops |
$ 1.19 / oz $ 1.19 |
Pellet | 6.5 | Dry Hop | 3 days | 18.2% | |
1 oz | Yakima Valley Hops - Chinook1 oz Chinook Hops |
$ 0.94 / oz $ 0.94 |
Pellet | 11.4 | Dry Hop | 3 days | 18.2% | |
5.50 oz / $ 5.80 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3 oz | Yakima Valley Hops - Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
$ 0.94 / oz $ 2.82 |
47.39 | 54.6% |
2.50 oz | Yakima Valley Hops - Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
$ 1.19 / oz $ 2.97 |
6.68 | 45.5% |
5.50 oz / $ 5.79 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | Infusion | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.29 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 7 | 45 | 100 | 75 | 110 |
Mash Chemistry and Brewing Water Calculator |
Calcium (Ca2+) 90
Magnesium (Mg2+) 7
Sodium (Na+) 45
Carbonate (CO₃2-) 90
Sulphate (SO₄²-) 75
Chloride (Cl-) 100
Bicarbonate (HCO₃-) 110
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |