View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SCR Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.01 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Saturday January 13th 2024

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

20.0

SRM (morey):

38.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Canadian - Pale 2-Row3.1 kg Pale 2-Row	36	1.75	39.5%
0.60 kg	American - Victory0.6 kg Victory	34	28	7.6%
0.45 kg	American - Chocolate0.454 kg Chocolate	29	350	5.8%
0.54 kg	German - Rye0.544 kg Rye	38	3.5	6.9%
1.72 kg	Weyermann - Beech Smoked Barley1.72 kg Beech Smoked Barley	35	2.7	21.9%
0.23 kg	Briess - Roasted Barley0.227 kg Roasted Barley	33.1	300	2.9%
0.60 kg	Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.6%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	7.6%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	90 min	13.98	28.6%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	4.84	42.9%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.18	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	13.98	28.6%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	6.02	71.5%
35 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ice river green bottle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!