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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

52.33

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	DE - Heidelberg20 lb Heidelberg	$ 1.97 / lb $ 39.40	36.8	1	80%
5 lb	German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk		38	6.5	20%
25 lbs / $ 39.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Artisan - Hallertau Mittelfruh3.2 oz Hallertau Mittelfruh Hops	$ 1.37 / oz $ 4.38	Pellet	4	Boil	60 min	16.86	61.5%
2 oz	Artisan - Styrian Goldings2 oz Styrian Goldings Hops	$ 1.30 / oz $ 2.60	Pellet	4.3	Boil	15 min	5.62	38.5%
5.20 oz / $ 6.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.37 / oz $ 4.38	16.86	61.5%
2 oz	Artisan - Styrian Goldings (Pellet)	$ 1.30 / oz $ 2.60	5.62	38.5%
5.20 oz / $ 6.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Strike	164 °F	152 °F	60 min
10.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Koln Kolsch

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	54 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-14 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch

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