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Dirty Bucket Brewing Session ipa 2.5 test batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Hop Utilization: 99.5007%
Calories: 147.6 (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

27.1

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.045
Attenuation: 77.14%

Calories: 147.6 / 12oz
Carbs: 14.4 g / 12oz

Readings: 0

Device Filter

Jan 28, 2024 ^to Feb 07, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	72.2%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	11.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	16.7%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	17.34	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	9.71	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	17.34	50%
2 oz	Cascade (Pellet)	9.71	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	158 °F	158 °F	60 min
	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.98 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.96 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
0.25 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	0.49 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo.
1-27-24 - Going Mosaic and Cascade on this one.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 14:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dirty Bucket Brewing Session ipa 2.5 test batch

Jan 28, 2024 to Feb 07, 2024

Jan 28, 2024 ^to Feb 07, 2024