Jess is scorin' points Beer Recipe | All Grain Witbier | Brewer's Friend
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Jess is scorin' points

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 13th 2024
1.054
1.011
5.6%
17.2
3.7
n/a
n/a