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Medova Ukranian Golden Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday January 12th 2024

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

47.9

SRM (morey):

7.2

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	Weyermann - Pilsner3.1 lb Pilsner	36	1.5	87.3%
0.10 lb	Weyermann - Caramunich Type 20.1 lb Caramunich Type 2	34	45	2.8%
0.10 lb	Weyermann - Pale Wheat0.1 lb Pale Wheat	36	2	2.8%
0.25 lb	Honey0.25 lb Honey - (late boil kettle addition)	35	2	7%
3.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Yakima Chief Hops - German Magnum0.13 oz German Magnum Hops	Pellet	11.3	Boil	60 min	35.38	17.8%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	4.3	Boil	20 min	12.55	27.4%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	4.3	Boil	0 min		27.4%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	0 min		27.4%
0.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Yakima Chief Hops - German Magnum (Pellet)	35.38	17.8%
0.40 oz	Perle (Pellet)	12.55	54.8%
0.20 oz	Hallertau Mittelfruh (Pellet)		27.4%
0.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	155 °F	145 °F	45 min
2.5 gal		Steeping	145 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Maltodextrin	Other	Boil	10 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 tsp	Coriander Seed	Spice	Boil	0 min.
4 oz	Honey	Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Hallertau mittelfruh, but recipe called for saphir dry hop
0.25 oz HM to dry hop

38 C tap water to start

OG: 1.065
FG: 1.030
ABV: 4.59%

Pitched at 78°F on 2/17/24
Kept bubbling, yeast kept working for 2 weeks!
Gravity stayed HIGH
Pitched too warm?
Finally moved to secondary on 3/4/24
Began dry hop with 0.25 oz Hallertau mittelfruh on 3/4/24
Sanitized muslin hop bag and dropped to bottom of secondary. (Should have weighted with pie weights.)
Filled secondary on top of dry hop bag
Bottled on 3/10/24, 4 carb tabs/bottle
Nice carbonation
Gravity staying high kept nice mouthfeel -- happy accident?

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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