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Hoppy Wheat Ale

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)

Created: Friday January 12th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

43.8

SRM (morey):

3.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt	0.00 € / g 0.00 €	37	1.6	50%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	0.00 € / g 0.00 €	38.1	1.8	50%
2 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	0.00 € / g 0.00 €	Pellet	10	Boil	60 min	20.56	6.5%
10 g	Callista10 g Callista Hops		Pellet	5.8	Boil	10 min	6.18	9.3%
10 g	Huell Melon10 g Huell Melon Hops		Pellet	6.6	Boil	10 min	7.03	9.3%
20 g	Callista20 g Callista Hops		Pellet	5.8	Hop Stand at 80 °C	15 min	3.48	18.7%
20 g	Huell Melon20 g Huell Melon Hops		Pellet	6.6	Hop Stand	15 min	6.6	18.7%
20 g	Callista20 g Callista Hops		Pellet	5.8	Dry Hop	3 days		18.7%
20 g	Huell Melon20 g Huell Melon Hops		Pellet	6.6	Dry Hop	3 days		18.7%
107 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	0.00 € / g 0.00 €	20.56	6.5%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops		9.66	46.7%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		13.63	46.7%
107 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Temperature	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	40 min
1 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Haags kraanwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hoppy Wheat Ale

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