Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
70 g |
Flaked Oats70 g Flaked Oats |
|
33 |
2.2 |
2.6% |
|
100 g |
Briess - Barley, Flaked100 g Barley, Flaked |
|
32.2 |
1.4 |
3.7% |
|
2.50 kg |
Central Altiplano - US - Central Altiplano - Pale Ale 2 Row2.5 kg US - Central Altiplano - Pale Ale 2 Row |
|
42 |
3.2 |
93.6% |
|
2,670 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.66 |
50% |
|
5 g |
Bravo5 g Bravo Hops |
|
Pellet |
16 |
Boil
|
5 min |
3.12 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Bravo (Pellet) 10 g Bravo (Pellet) Hops |
|
18.78 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.34 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Palma Real" Experimental Beer recipe by Fernando Corona. All Grain, ABV 5.33%, IBU 18.78, SRM 4.7, Fermentables: (Flaked Oats, Barley, Flaked, US - Central Altiplano - Pale Ale 2 Row) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 18:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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