Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
US - EuroPils6.6 lb US - EuroPils |
|
36.8 |
1.8 |
56.7% |
|
2.90 lb |
US - Munich2.9 lb US - Munich |
|
36.8 |
9.5 |
24.9% |
|
1.20 lb |
CA - Munich Dark1.2 lb CA - Munich Dark |
|
36.8 |
35 |
10.3% |
|
9 oz |
US - Caramel Malt9 oz US - Caramel Malt |
|
32.2 |
120 |
4.8% |
|
4 oz |
DE - Melanoidin4 oz DE - Melanoidin |
|
36.8 |
30 |
2.1% |
|
1 oz |
US - Chocolate Malt1 oz US - Chocolate Malt |
|
34.5 |
500 |
0.5% |
|
1 oz |
BE - Special B1 oz BE - Special B |
|
29.9 |
147.5 |
0.5% |
|
186.20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 oz |
Bravo0.17 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
90 min |
13.75 |
33.3% |
|
0.34 oz |
Northern Brewer0.34 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.49 |
66.7% |
|
0.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.17 oz |
Bravo (Pellet) 0.16999999961114 oz Bravo (Pellet) Hops |
|
13.75 |
33.3% |
|
0.34 oz |
Northern Brewer (Pellet) 0.33999999922227 oz Northern Brewer (Pellet) Hops |
|
10.49 |
66.7% |
|
0.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
Temperature |
Infusion |
-- |
144 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
0 min. |
|
0.10 oz |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
0 min. |
|
2.73 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
0.70 qt |
Epsom Salt (MgSO4)
|
|
Fining |
Boil |
10 min. |
|
3.22 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.73 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Dark Lagers
"Marbock Rd" Doppelbock beer recipe by Regicide Brewing. All Grain, ABV 8.36%, IBU 24.25, SRM 23.67, Fermentables: (US - EuroPils, US - Munich, CA - Munich Dark, US - Caramel Malt, DE - Melanoidin, US - Chocolate Malt, BE - Special B) Hops: (Bravo, Northern Brewer) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-01-12 15:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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