Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.7 |
42.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.88 |
28.6% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops |
|
24.58 |
100.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Strike |
132 °F |
127 °F |
10 min |
|
|
|
Temperature |
127 °F |
143 °F |
30 min |
|
|
|
Temperature |
143 °F |
161 °F |
30 min |
|
|
|
Temperature |
161 °F |
168 °F |
10 min |
|
2 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
|
9.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.70 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Czech Middle Ground" Czech Amber Lager beer recipe by Myself and the brew store guy. All Grain, ABV 5.54%, IBU 24.59, SRM 10.99, Fermentables: (Pilsner, Munich Type I, Crystal 40 Malt) Hops: (Saaz) Other: (Canning Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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