View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peppermint Wheatbier

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.72 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Friday January 12th 2024

Original Gravity:

1.044

Final Gravity:

1.020

ABV (standard):

3.1%

IBU (tinseth):

13.3

SRM (morey):

3.0

Mash pH

5.3

Cost $

7.92

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	AU - Malted rice3 kg Malted rice	$ 2.50 / kg $ 7.50	39.1	2	100%
3 kg / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	$ 0.06 / g $ 0.42	Pellet	14.6	First Wort	30 min	13.25	100%
7 g / $ 0.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.42	13.25	100%
7 g / $ 0.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	51 °C	51 °C	20 min
		61 °C	61 °C	20 min
		71 °C	71 °C	30 min
22 L		86 °C	86 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 each	Peppermint Sprigs	Other	Mash	0 min.
5 g	Corriander	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.5	5	18	89.4	110.7	74.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!