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Jan 2024 Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.06 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 12th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

73.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale		38	3.75	94%
0.30 kg	Joe White - Light Crystal Malt0.3 kg Light Crystal Malt	$ 0.00 / kg $ 0.00	34.5	45.53	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	49.56	25%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	15.61	25%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	5.14	25%
12.50 g	Northern Brewer12.5 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.56	12.5%
12.50 g	Northern Brewer12.5 g Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	2.44	12.5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	49.56	25%
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	23.75	75%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	69 °C	67 °C	60 min
17.7 L		Sparge	76 °C	73 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.40 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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